86 Lowongan Kerja Pelayan Restaurant bulan Mei 2026. Sebanyak 86 Lowongan Kerja Pelayan Restaurant dan yang berhubungan dengan Loker Pelayan Restaurant , Rekrutmen Pelayan Restaurant , Peluang Kerja Pelayan Restaurant , Peluang Berkarir Pelayan Restaurant , Pekerjaan Pelayan Restaurant di Loker.my.id. Temukan Lowongan Kerja yang Berkaitan dengan PELAYAN RESTAURANT yang Anda cari di bawah ini.
Additional Information Job Number 26052552 Job Category Rooms & Guest Services Operations Location Aloft by Marriott Bali Seminyak, Jalan Batu Belig No 228, Seminyak, Bali,
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants
Additional Information Job Number 26032572 Job Category Rooms & Guest Services Operations Location Four Points by Sheraton Bintan Lagoi Bay, Jalan Gurindam Duabelas Lot B12
Responsibilities: Managing and supervising day to day operational activities going smooth. Being an excellent role model for staff to implement SOP consistently. Make sure all
Experienced in Restaurant & F&B Service. Teaching experience is preferred. Minimum experience as a hotel Supervisor or previous work on a cruise ship is a
Additional Information Job Number 26030434 Job Category Food and Beverage & Culinary Location Grand Hotel Preanger Bandung a Tribute Portfolio Hotel, Jl. Asia Afrika No.81
Job Description: 1. Menyiapkan dan menyajikan hidangan dingin seperti salad, sandwich, appetizer, dan makanan pembuka sesuai dengan standar resep dan presentasi. 2. Memastikan kebersihan dan
Deskripsi Pekerjaan Mengawasi kinerja Supervisor Outlet & Kitchen Memastikan terlaksananya Standar Operasional Procedure yang telah ditentukan Menyatukan persepsi dan cara pandang Supervisor Outlet, Supervisor Kitchen,
SOLEA Group We are looking for a PR Supervisor to join our Marketing Group in the hospitality sector, specifically Food & Beverage. Currently, we have
Supporting senior chefs by preparing ingredients (washing, chopping, measuring), handling deliveries, managing stock rotation, cleaning workstations, and learning basic cooking techniques, all while maintaining strict