61 Lowongan Kerja Hospitality bulan Oktober 2026. Sebanyak 61 Lowongan Kerja Hospitality dan yang berhubungan dengan Loker Hospitality, Rekrutmen Hospitality, Peluang Kerja Hospitality, Peluang Berkarir Hospitality, Pekerjaan Hospitality di Loker.my.id. Temukan Lowongan Kerja Hospitality yang Anda cari di bawah ini.
Bachelor’s Degree in Marketing, Communications, Public Relations, Business, or a related field. Minimum 2–3 years of experience in Marketing Communication, Marketing, Public Relations, or a
Minimum Diploma (D3) or Bachelor’s degree (S1) in Public Relations, Communication, Marketing, Business Administration, or a related field. Previous experience in Public Relations, Administration, Marketing,
Minimum Diploma (D3) or Bachelor’s Degree (S1) in Civil Engineering, Architecture, or a related field. Minimum 2–3 years of experience as a Project Supervisor, Site
Bachelor’s Degree in Communications, Marketing, Journalism, English, or a related field is preferred. Minimum 1–2 years of experience as a Copywriter, Content Writer, or in
About Baraca Baraca is an international real estate investment and development group operating across Dubai, Bali and South Lombok. Through Baraca Development, we design and
About Baraca Baraca is an international real estate investment and development group operating across Dubai, Bali and South Lombok. Through Baraca Development, we design and
Bachelor’s degree in Accounting, Finance, or related field. Minimum 1–2 years of experience in Accounting or Finance, preferably in the hospitality industry. Good understanding of
Minimum Senior High School (SMA/SMK) or equivalent. Previous experience as Cleaning Service, Housekeeping, or similar position is preferred. Good knowledge of cleaning procedures, hygiene, and
Kualifikasi Pendidikan minimal SMA/SMK atau sederajat Memiliki KTA Security aktif Minimal memiliki Sertifikat Gada Pratama Memiliki BST (Basic Safety Training) menjadi nilai tambah/diutamakan Tinggi badan
Dicari kandidat untuk Salad Station (diutamakan Wanita); Cold Kitchen/Salad Section Menyiapkan bahan-bahan yang akan digunakan dalam mengolah dan memasak. Memasak dan memproses order tepat waktu