Phone:  (+62) 812 4545 1212

Lowongan Kerja Supervisor Food Beverage Marriott International, Inc Terbaru di Kuta

Info Loker Lowongan Kerja Supervisor Food Beverage Kuta Marriott International, Inc
Posting 26 Maret 2026
Perusahaan Marriott International, Inc
Kota Kuta
facebook twitter email whatapps telegram

Info Terbaru Lowongan Kerja Supervisor Food Beverage Kuta April 2026 di Marriott International, Inc. Selamat Pagi buat sahabat yang sedang mencari pekerjaan. Semoga tidak path arang untuk mencari pekerjaan yang sesuai dengan keinginan Anda. Memang terkadang mencari pekerjaan yang sesuai sangatlah tidak mudah di tahun 2026 ini. Pada kesempatan ini admin akan memberikan info Lowongan Kerja Supervisor Food Beverage Kuta April 2026 di Marriott International, Inc. Berikut ini informasi lebih lengkap mengenai Lowongan Kerja Supervisor Food Beverage Kuta April 2026 Marriott International, Inc.

Lowongan Kerja Supervisor Food Beverage Kuta April 2026 Marriott International, Inc

Berikut ini adalah kriteria yang harus Anda penuhi untuk mengisi Lowongan Kerja Supervisor Food Beverage Kuta April 2026 Marriott International, Inc yang dibuka pada 26 Maret 2026 ini:

Additional Information
Job Number26037811
Job CategoryFood and Beverage & Culinary
LocationW Bali - Seminyak, Jl. Petitenget, Seminyak, Bali, Indonesia, 80361
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY


Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.


Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.


PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: At least 1 year of supervisory experience.

License or Certification: None


At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.



Hanya peserta yang memenuhi syarat di atas yang akan dipanggil untuk melakukan wawancara. Untuk itu jika Anda berminat dan memenuhi calon karyawan Lowongan Kerja Supervisor Food Beverage Kuta April 2026 Marriott International, Inc di atas, silahkan kirimkan lamaran Anda sebelum batas pendaftaran.

Demikian info Lowongan Kerja Supervisor Food Beverage Kuta April 2026 Marriott International, Inc yang dapat kami sampaikan. Semoga info lowongan kerja hari ini membantu Anda sekalian yang sedang mencari pekerjaan. Jika Info lowongan kerja di atas tidak sesuai dengan pendidikan Anda, tidak ada salahnya untuk membaca info lowongan kerja lainnya di bawah ini. Akhir kata kami ucapkan kam sia sudah mengunjungi website ini, jangan lupa untuk membagikan informasi bermanfaat ini melalui facebook. Selamat mencari kerja dan berkarya!

Jika sahabat tertarik mengisi Lowongan Kerja Supervisor Food Beverage Kuta April 2026 Marriott International, Inc, segera siapkan persyaratan dan dokumen yang dibutuhkan untuk melamar Lowongan Kerja Supervisor Food Beverage Kuta April 2026 Marriott International, Inc tersebut. Silakan klik tombol "Kirim Lamaran" di bawah ini.

Lowongan Kerja Lainnya

  Lowongan Kerja Supervisor-Front Desk

  Marriott International, Inc -   Kuta | Dibuka : 5 April 2026

Additional Information Job Number 26041909 Job Category Rooms & Guest Services Operations Location The Laguna a Luxury Collection Resort & Spa Nusa Dua Bali, Kawasan

  Lowongan Kerja Guest Services Associate I

  Marriott International, Inc -   Kuta | Dibuka : 5 April 2026

Additional Information Job Number 26041905 Job Category Rooms & Guest Services Operations Location The Laguna a Luxury Collection Resort & Spa Nusa Dua Bali, Kawasan

  Lowongan Kerja Guest Service Agent - Mandarin

  Marriott International, Inc -   Kuta | Dibuka : 5 April 2026

Additional Information Job Number 26041905 Job Category Rooms & Guest Services Operations Location The Laguna a Luxury Collection Resort & Spa Nusa Dua Bali, Kawasan

  Lowongan Kerja Chief Security

  RAFFLES -   Kuta | Dibuka : 4 April 2026

Company Description The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and

  Lowongan Kerja Supervisor-Housekeeping

  Marriott International, Inc -   Kuta | Dibuka : 1 April 2026

Additional Information Job Number 26040202 Job Category Housekeeping & Laundry Location The Stones Hotel - Legian Bali Autograph Collection, Jl. Raya Pantai Kuta, Legian Bali,