Lowongan Kerja Chef De Partie CDP Bottega Italiana Bali Terbaru di Kuta

Info Terbaru Lowongan Kerja Chef de Partie CDP Kuta September 2026 di Bottega Italiana Bali. Salam Sejahtera bagi agan yang sedang berburu pekerjaan. Semoga tidak path arang untuk mencari pekerjaan yang cocok dengan ijazah Anda. Memang terkadang mencari pekerjaan yang pas sangatlah tidak mudah di tahun 2026 ini. Pada kesempatan ini admin akan memberikan info Lowongan Kerja Chef de Partie CDP Kuta September 2026 di Bottega Italiana Bali. Berikut ini informasi lebih detail mengenai Lowongan Kerja Chef de Partie CDP Kuta September 2026 Bottega Italiana Bali.

Lowongan Kerja Chef de Partie CDP Kuta September 2026 Bottega Italiana Bali

Berikut ini adalah kriteria yang harus Anda penuhi untuk mengisi Lowongan Kerja Chef de Partie CDP Kuta September 2026 Bottega Italiana Bali yang dibuka pada bulan September 2026 ini:

About Bottega Italiana Bali

Love fresh pasta, authentic Italian cooking, and high kitchen energy? Bottega Italiana is a fast-growing restaurant group in Bali! We serve homemade Italian food, fresh ingredients, and great flavors. We are looking for a passionate Chef de Partie to run a kitchen station, cook amazing dishes, and bring great energy to our team!

What You Will Do (Main Duties)

• Manage Your Station: Prepare, cook, and plate high-quality Italian dishes (pasta, sauté, prep, or hot line) quickly during peak service.
• Food Quality & Presentation: Keep all dishes fresh, consistent, neat, and prepared to company recipes.
• Hygiene & Safety: Clean your station daily, follow strict food safety rules, and keep track of ingredient rotation (FIFO).
• Teamwork & Leadership: Work closely with senior chefs and help guide junior cooks/commis during daily service.
• Stock Control: Check daily station prep levels, limit food waste, and report ingredient orders on time.

What You Need (Requirements)

• Experience: Minimum 2 years of experience as a Chef de Partie or Senior Line Cook in a busy restaurant or hotel kitchen.
• English Skills: Conversational spoken English (able to read kitchen tickets, recipes, and follow instructions from international chefs).
• Italian Food Interest: Passion for pasta, Italian cuisine, knife skills, and fast line cooking.
• Attitude: Hardworking, punctual, clean worker, and a strong team player under pressure.
• Flexibility: Able to work shifts, weekends, and holidays.

What We Offer (Perks & Benefits)

• Competitive base salary + Monthly Service Charge + Cash Tips
• BPJS Kesehatan & Ketenagakerjaan
• Paid leave (Time Off)
• Career growth and promotion opportunities across our Bali locations
• Energetic, fun, and supportive team environment

How to Apply

Send your CV in English to apply.

(Note: Selection process and interviews will be conducted entirely in English)

Application Question(s):

• Do you live in Bali?

Experience:

• Chef de Partie or Senior Line Cook: 2 years (Required)

Language:

• English (Required)

Work Location: In person

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