18 Lowongan Kerja Ismaya Group bulan Oktober 2025. Kami menemukan sebanyak 18 Lowongan Kerja Ismaya Group dan yang berkaitan dengan Lowongan Kerja Ismaya Group, Loker Ismaya Group, Rekrutmen Ismaya Group, Peluang Karir Ismaya Group, Kesempatan Berkarir Ismaya Group di Loker.my.id. Temukan dan raih peluang berkarir Anda disini persembahan dari Loker.my.id
Responsible in cash in and cash out transactions in daily bases, assisting payments, provides Sales reporting, and cashier admin Job Requirements Minimum one year experience
Job Descriptions : Clean glasses, utensils, and bar equipment Stock bar and supplies such as ice, glassware, napkins, or straws Take beverage orders from serving
Manage & oversee services and products offered in an outlet's operations Oversees stock level for products and supplies Handling customers enquiries and complaints Daily ordering
Mempersiapkan masakan sesuai dengan strandar resep. Bertanggung jawab dalam memelihara kebersihan dapur dan juga inventori bahan makanan dan perlengkapan dapur. Memiliki pengetahuan sebagai cook &
Takes the guest’s orders, serves food and beverages, prepares itemized checks and accepts payments for processing. The Server is the primary person responsible for clearing
Responsible for specific area for cloud kitchen especially in administration issue (DSR, weekly and monthly Inventory, Cash count) Supervised staffs grooming and maintaining Floor plan
Responsible for specific area in resto operations ( Cashier, Bar or Floor) especially in administration issue ( DSR, weekly and monthly Inventory, Cash count), reporting
Responsible in cash in and cash out transactions in daily bases, assisting payments, provides Sales reporting, and cashier admin Job Requirements Minimum one year experience
Responsible for day-to-day operations, such as : running restaurant services, supervised outlet team, and doing administration things (DSR, Inventory report, attendance report etc) Oversee the
Job Descriptions : Observe regular quality off food prepartion, service (food appearance, taste, cleanliness and sanitation of production and service areas, equipment and employee appearance)