64 Lowongan Kerja Daily Worker bulan Oktober 2025. Sebanyak 64 Lowongan Kerja Daily Worker dan yang berhubungan dengan Loker Daily Worker, Rekrutmen Daily Worker, Peluang Kerja Daily Worker, Peluang Berkarir Daily Worker, Pekerjaan Daily Worker di Loker.my.id. Temukan Lowongan Kerja Daily Worker yang Anda cari di bawah ini.
Daily Worker - Heritage Solo Wanita/Pria usia maksimal 30 tahun Minimal pendidikan SMK/SMA Bersedia dipanggil bekerja bila dibutuhkan Mudah beradaptasi Bersedia bekerja sesuai jam yang
Pekerjaan ini untuk perbantuan admin online dalam rangka peak season Ramadan - Idul Fitri, tugasnya membalas chat customer dan menginput data orderan ke dalam excel.Wajib
Cook Helper (Daily Worker) General Requirement Indonesian nationality, Minimum high school / vocational high sc Experienced minimum 2 years in the same position applied in
Deskripsi Pekerjaan Kurir : - Mengumpulkan parsel dan paket dari depot pusat dan mengirimkannya ke alamat tertentu sesuai instruksi pengiriman. - Merencanakan rute untuk mengoptimalkan
Waiter (Daily Worker) Female/ Male Max 25 years old Experience in Hospitality Industry at least 2 stars Hotel. Accountable and resilient. Communication skills. Strong problem
Engineering (Daily Worker) Female/ Male Max 25 years old Experience in Hospitality Industry at least 2 stars Hotel. Accountable and resilient. Communication skills. Strong problem
Room Attendant (Daily Worker) Female/ Male Max 25 years old Experience in Hospitality Industry at least 2 stars Hotel. Accountable and resilient. Communication skills. Strong
Waitress (Daily Worker) Female/ Male Max 25 years old Experience in Hospitality Industry at least 2 stars Hotel. Accountable and resilient. Communication skills. Strong problem
Responsibilities Clean and sanitize kitchen equipment, utensils, and surfaces regularly. Ensure all dishware, glassware, and cutlery are cleaned and stored properly. Maintain cleanliness in all
Responsibilities Deliver food and beverages from the kitchen to customers promptly and accurately. Ensure orders are complete and correctly presented before serving to guests. Maintain