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Job Title Floor Supervisor – Food & Beverage Restaurant Job Description (Tanggung Jawab) Memimpin dan mengawasi operasional harian area restoran (front of house) agar berjalan
1. Pendidikan dan Pengalaman Pendidikan minimal D3/S1 Perhotelan, Manajemen, atau Bisnis sangat diutamakan Memiliki pengalaman kerja minimal 5–7 tahun di industri restoran atau hospitality dengan
Requirements : Between 20-40 years old with minimum education D1 (Diploma 1) - S1 (Strata 1). All majors are prioritized in the Engineering group. Minimum
Community Manager (Kuta Selatan) Key Responsibilities - Build, grow, and nurture an active and engaged community across online channels. - Plan and execute community events,
Kualifikasi : Pria / Wanita Maks 40 thn Memiliki Motor Jujur, disiplin dan berorientasi pada target Berdomisili disekitar area Bandung Selatan Menjual produk secara langsung
TUGAS DAN TANGGUNG JAWAB : Melakukan promosi event restoran, bar dan lounge melalui segala sumber daya. Maintenance untuk host dan tamu VIP KUALIFIKASI : Usia
Key Responsibilities 1. Marketing Strategy & Execution Support marketing strategies and execution to achieve business objectives Understand target consumers, competitors, and the market landscape to
High School/Vocational High School/equivalent education (Culinery Division would be an added value) 1-2 years experience in a relevant position , preferably in hotel Able to
Additional Information Job Number 26084409 Job Category Food and Beverage & Culinary Location Jalan Andi Djemma No. 130, Makassar, South Sulawesi, Indonesia, 90222 Schedule Full
Location Tanah Abang DKI Jakarta R, Indonesia Category Brand Management/Marketing Job Id R000154924 Job Type Full time Experienced Professionals Job Location JAKARTA GENERAL OFFICE Job