Lowongan Kerja Waiter Server Good Mantra Terbaru di Badung

Info Terbaru Lowongan Kerja Waiter Server Badung Oktober 2026 di Good Mantra. Selamat Sore untuk pengunjung setia yang sedang mencari pekerjaan. Semoga tidak nyerah untuk mencari pekerjaan yang cocok dengan ijazah Anda. Memang kadangkala mencari pekerjaan yang sesuai sangatlah susah di tahun 2026 ini. Pada kesempatan ini admin akan memberikan informasi Lowongan Kerja Waiter Server Badung Oktober 2026 di Good Mantra. Berikut ini informasi lebih lengkap mengenai Lowongan Kerja Waiter Server Badung Oktober 2026 Good Mantra.

Lowongan Kerja Waiter Server Badung Oktober 2026 Good Mantra

Berikut ini adalah ketentuan yang harus Anda penuhi untuk melamar Lowongan Kerja Waiter Server Badung Oktober 2026 Good Mantra yang dibuka pada bulan Oktober 2026 ini:

• Main Duties and Responsibilities:
• Greet guests warmly as they arrive at the restaurant
• Guide guests to available tables and present the menu.
• Take food and drink orders from guests with careful attention.
• Provide menu recommendations and explain dishes when necessary.
• Ensure guest orders are accurately recorded and promptly communicated to the kitchen or bar.
• Serve food and beverages to guests quickly and accurately.
• Ensure all orders served match the guest’s requests.
• Check on guests’ comfort and ensure they have everything they need during their meal.
• Present the bill to guests after they finish their meal.
• Process payments appropriately, including cash, credit cards, or other payment methods.
• Thank guests for dining and invite them to return.
• Ensure that tables, chairs, and dining utensils are kept clean and tidy at all times.
• Clear tables after guests finish their meals and prepare the table for the next guests.
• Comply with all health and safety regulations applicable in the restaurant, including hygiene and sanitation procedures.
• Report any safety or cleanliness issues to the supervisor or restaurant manager.
• Listen patiently to guest complaints or concerns.
• Escalate issues to management if necessary and work together to find satisfactory solutions for guests.
• Assist in checking the inventory of dining utensils, beverages, and other supplies needed for restaurant operations.
• Report stock needs to management to ensure all service requirements are met.
• Collaborate with other staff in the kitchen, bar, and service areas to ensure smooth restaurant operations.
• Provide assistance to team members as needed, such as helping to set up tables or clean specific areas.
• Qualifications:
• Work experience in food or beverage service is an advantage.
• Good communication skills and the ability to serve guests in a friendly and professional manner.
• Ability to work in a busy environment while maintaining composure.
• Neat and clean appearance, with a high work ethic.
• Flexibility to work varied hours, including nights, weekends, and holidays.

Job Type: Full-time

Education:

• SMA/SMU/SMK (Preferred)

Experience:

• Restaurant/Banquet Server: 2 years (Preferred)

Language:

• English (Preferred)

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