Lowongan Kerja Waiter Server Good Mantra Terbaru di Badung

Info Terbaru Lowongan Kerja Waiter Server Badung November 2025 di Good Mantra. Selamat Pagi bagi pengunjung setia yang sedang membutuhkan pekerjaan. Semoga tidak path arang untuk mencari pekerjaan yang cocok dengan minat Anda. Memang terkadang mencari pekerjaan yang pas sangatlah susah di tahun 2025 ini. Pada kesempatan ini admin akan memberikan info Lowongan Kerja Waiter Server Badung November 2025 di Good Mantra. Berikut ini informasi lebih lengkap mengenai Lowongan Kerja Waiter Server Badung November 2025 Good Mantra.

Lowongan Kerja Waiter Server Badung November 2025 Good Mantra

Berikut ini adalah kualifikasi yang harus Anda penuhi untuk melamar Lowongan Kerja Waiter Server Badung November 2025 Good Mantra yang dibuka pada bulan November 2025 ini:

• Main Duties and Responsibilities:
• Greet guests warmly as they arrive at the restaurant
• Guide guests to available tables and present the menu.
• Take food and drink orders from guests with careful attention.
• Provide menu recommendations and explain dishes when necessary.
• Ensure guest orders are accurately recorded and promptly communicated to the kitchen or bar.
• Serve food and beverages to guests quickly and accurately.
• Ensure all orders served match the guest’s requests.
• Check on guests’ comfort and ensure they have everything they need during their meal.
• Present the bill to guests after they finish their meal.
• Process payments appropriately, including cash, credit cards, or other payment methods.
• Thank guests for dining and invite them to return.
• Ensure that tables, chairs, and dining utensils are kept clean and tidy at all times.
• Clear tables after guests finish their meals and prepare the table for the next guests.
• Comply with all health and safety regulations applicable in the restaurant, including hygiene and sanitation procedures.
• Report any safety or cleanliness issues to the supervisor or restaurant manager.
• Listen patiently to guest complaints or concerns.
• Escalate issues to management if necessary and work together to find satisfactory solutions for guests.
• Assist in checking the inventory of dining utensils, beverages, and other supplies needed for restaurant operations.
• Report stock needs to management to ensure all service requirements are met.
• Collaborate with other staff in the kitchen, bar, and service areas to ensure smooth restaurant operations.
• Provide assistance to team members as needed, such as helping to set up tables or clean specific areas.
• Qualifications:
• Work experience in food or beverage service is an advantage.
• Good communication skills and the ability to serve guests in a friendly and professional manner.
• Ability to work in a busy environment while maintaining composure.
• Neat and clean appearance, with a high work ethic.
• Flexibility to work varied hours, including nights, weekends, and holidays.

Job Type: Full-time

Education:

• SMA/SMU/SMK (Preferred)

Experience:

• Restaurant/Banquet Server: 2 years (Preferred)

Language:

• English (Preferred)

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