Lowongan Kerja Cost Controller PT BDC Food Specialties Indonesia Terbaru di Badung

Info Terbaru Lowongan Kerja Cost Controller Badung Oktober 2026 di PT BDC Food Specialties Indonesia. Salam Sukses bagi sahabat yang sedang membutuhkan pekerjaan. Semoga tidak berhenti untuk mencari pekerjaan yang pas dengan minat Anda. Memang kadang mencari pekerjaan yang sesuai sangatlah tidak gampang di tahun 2026 ini. Pada kesempatan ini admin akan memberikan info Lowongan Kerja Cost Controller Badung Oktober 2026 di PT BDC Food Specialties Indonesia. Berikut ini informasi lebih detail mengenai Lowongan Kerja Cost Controller Badung Oktober 2026 PT BDC Food Specialties Indonesia.

Lowongan Kerja Cost Controller Badung Oktober 2026 PT BDC Food Specialties Indonesia

Berikut ini adalah kualifikasi yang harus Anda penuhi untuk mengisi Lowongan Kerja Cost Controller Badung Oktober 2026 PT BDC Food Specialties Indonesia yang dibuka pada 25 September 2026 ini:

Job Overview: We are seeking a highly skilled and motivated Cost Controller to join our hospitality company in Bali. The Cost Controller will play a pivotal role in monitoring and managing costs, financial performance, and optimizing profitability while maintaining the high standards of our hospitality services.

Responsibilities:

• Financial Analysis and Reporting:
• Monitor and analyze financial data for the company, including revenue, costs, and budgets.
• Prepare regular financial reports, budget forecasts, and variance analyses to assess performance.
• Identify cost-saving opportunities and make data-driven recommendations to improve profitability.
• Cost Management:
• Monitor and control costs related to restaurant operations, including food and beverage, maintenance, and other operational expenses.
• Work closely with department heads to ensure adherence to budgeted costs.
• Implement cost reduction strategies without compromising service quality.
• Inventory Management:
• Oversee inventory tracking, ordering, and stocking for various departments.
• Conduct regular inventory audits to ensure accuracy and minimize discrepancies.
• Optimize inventory turnover rates and minimize carrying costs.
• Vendor Management:
• Negotiate with suppliers to secure competitive pricing and favorable terms.
• Maintain relationships with key vendors and evaluate the quality and cost-effectiveness of supplies.
• Ensure timely and accurate invoicing and payment processing.
• Menu and Procurement Analysis (if applicable):
• Collaborate with chefs and culinary teams to assess the profitability of menu items.
• Recommend adjustments to menu offerings based on cost and popularity.
• Monitor portion control, recipe standardization, and procurement procedures for F&B outlets.
• Compliance and Procedures:
• Ensure compliance with accounting standards, tax regulations, and internal financial procedures.
• Develop and enforce cost control policies and procedures throughout the company.
• Training and Support:
• Train staff on cost control best practices, including procurement and waste reduction.
• Provide guidance and support to department heads and staff regarding financial matters.

Qualifications:

• Bachelor's degree in Finance, Accounting, Business, or a related field. A relevant certification (e.g., CMA or CPA) is a plus.
• Proven experience in cost control, financial analysis, or related roles in the hospitality industry.
• Strong financial and analytical skills with the ability to interpret data and draw actionable conclusions.
• Knowledge of hospitality operations, including hotel and restaurant cost management.
• Proficiency in financial software and MS Excel for data analysis.
• Excellent communication and interpersonal skills for collaborating with various departments and teams.
• Attention to detail and the ability to maintain a high level of accuracy in financial records.
• Strong organizational and multitasking abilities to manage costs effectively in a dynamic hospitality environment.

Job Type: Full-time

Education:

• S1 (Preferred)

Experience:

• Cost Controller: 3 years (Required)

Language:

• English (Required)

Work Location: In person

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