Lowongan Kerja Assistant Restaurant Manager ACCOR Terbaru di Bali

Info Terbaru Lowongan Kerja Assistant Restaurant Manager Bali Juli 2026 di ACCOR. Selamat Pagi buat pengunjung setia yang sedang membutuhkan pekerjaan. Semoga tidak path arang untuk mencari pekerjaan yang pas dengan impian Anda. Memang terkadang mencari pekerjaan yang cocok sangatlah tidak gampang di tahun 2026 ini. Pada kesempatan ini admin akan memberikan informasi Lowongan Kerja Assistant Restaurant Manager Bali Juli 2026 di ACCOR. Berikut ini informasi lebih lengkap mengenai Lowongan Kerja Assistant Restaurant Manager Bali Juli 2026 ACCOR.

Lowongan Kerja Assistant Restaurant Manager Bali Juli 2026 ACCOR

Berikut ini adalah deskripsi kerja yang harus Anda penuhi untuk mengisi Lowongan Kerja Assistant Restaurant Manager Bali Juli 2026 ACCOR yang dibuka pada bulan Juli 2026 ini:

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

Responsible for managing and overseeing the daily operations of the restaurant/outlet, ensuring guest satisfaction, maximizing profitability, and maintaining high service standards. Assists the Food & Beverage Manager in operational and administrative duties, including coordination with other departments. Oversee all outlet operations, ensuring smooth, efficient, and profitable daily performance. Monitor and control operational costs, ensuring efficient use of resources and minimizing waste. Coordinate with the kitchen, bar, and stewarding team to ensure seamless service and consistency in food and beverage quality. Handle guest feedback and complaints tactfully, taking corrective action and ensuring guest satisfaction.

Qualifications

• Diploma or degree in Hospitality Management or related field
• Minimum 2 years of experience in a similar supervisory or managerial role.
• Excellent English communication (oral & written); other language proficiency is an advantage.
• Proficiency in MS Excel, Word, and PowerPoint.
• Knowledge of POS systems and basic finance reporting.

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