| Info Loker | Lowongan Kerja Restaurant Supervisor At Kubu Mandapa A Ritz Carlton Reserve Bali Marriott International, Inc |
| Posting | 23 Agustus 2024 |
| Perusahaan | Marriott International, Inc |
| Kota | Bali |
Info Terbaru Lowongan Kerja Restaurant Supervisor at Kubu Mandapa a Ritz Carlton Reserve Bali Januari 2026 di Marriott International, Inc. Salam Sukses bagi sobat yang sedang mencari pekerjaan. Semoga tidak path arang untuk mencari pekerjaan yang cocok dengan spesialisasi Anda. Memang kadangkala mencari pekerjaan yang sesuai sangatlah tidak mudah di tahun 2026 ini. Pada kesempatan ini admin akan memberikan informasi Lowongan Kerja Restaurant Supervisor at Kubu Mandapa a Ritz Carlton Reserve Bali Januari 2026 di Marriott International, Inc. Berikut ini informasi lebih rinci mengenai Lowongan Kerja Restaurant Supervisor at Kubu Mandapa a Ritz Carlton Reserve Bali Januari 2026 Marriott International, Inc.
Berikut ini adalah ketentuan yang harus Anda penuhi untuk memenuhi Lowongan Kerja Restaurant Supervisor at Kubu Mandapa a Ritz Carlton Reserve Bali Januari 2026 Marriott International, Inc yang dibuka pada 23 Agustus 2024 ini:
POSITION SUMMARY
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Hanya peserta yang memenuhi kualifikasi di atas yang akan dipanggil untuk melakukan tahapan tes. Untuk itu jika Anda berminat dan memenuhi kandidat Lowongan Kerja Restaurant Supervisor at Kubu Mandapa a Ritz Carlton Reserve Bali Januari 2026 Marriott International, Inc di atas, silahkan kirimkan lamaran Anda sebelum lowongan expired.
Demikian info Lowongan Kerja Restaurant Supervisor at Kubu Mandapa a Ritz Carlton Reserve Bali Januari 2026 Marriott International, Inc yang dapat kami sampaikan. Semoga informasi lowongan kerja hari ini membantu Anda sekalian yang sedang mencari pekerjaan. Jika Info lowongan kerja di atas tidak pas dengan minat Anda, tidak ada salahnya untuk membaca informasi lowongan kerja lainnya di bawah ini. Akhir kata kami ucapkan kam sia sudah mengunjungi website ini, jangan lupa untuk membagikan informasi bermanfaat ini melalui facebook. Selamat mencari kerja dan berkarya!
Jika Anda tertarik mendaftar Lowongan Kerja Restaurant Supervisor at Kubu Mandapa a Ritz Carlton Reserve Bali Januari 2026 Marriott International, Inc, segera siapkan berkas dan dokumen yang dipersyaratkan untuk mengisi Lowongan Kerja Restaurant Supervisor at Kubu Mandapa a Ritz Carlton Reserve Bali Januari 2026 Marriott International, Inc tersebut. Silakan klik tombol "Kirim Lamaran" di bawah ini.
Requirements: Holds a Bachelor’s degree in Engineering, Management, or an equivalent field Has experience in preparing general project management reports and/or providing supervision to previous
Kualifikasi: Pendidikan minimal SMA/SMK sederajat Freshgraduate Laki-laki/Perempuan usia maksimal usia 30 tahun Teliti, jujur, loyal dan tanggung jawab Mampu bekerja secara individu dan kelompok Bersedia
Requirements Bachelor’s degree (S1 or equivalent) in a relevant discipline. Minimum of 15 years of relevant work experience, including at least 7 years in construction,
Requirements: Holds a Bachelor’s degree (S1 or equivalent) in a relevant discipline. Has a minimum of seven (7) years of relevant work experience, including at
Requirements: IMCA or IDCI Air Diving Supervisor with valid membership, and proven experience in Oil & Gas diving operations. Minimum of 10 years of offshore