Lowongan Kerja Area Restaurant Manager Bandung PEOPLE SEARCH INTERNATIONAL Terbaru di Bandung

Info Terbaru Lowongan Kerja Area Restaurant Manager Bandung Bandung Mei 2026 di PEOPLE SEARCH INTERNATIONAL. Salam Sejahtera buat kawan-kawan yang sedang mencari pekerjaan. Semoga tidak berhenti untuk mencari pekerjaan yang pas dengan spesialisasi Anda. Memang kadang mencari pekerjaan yang pas sangatlah susah di tahun 2026 ini. Pada kesempatan ini admin akan memberikan informasi Lowongan Kerja Area Restaurant Manager Bandung Bandung Mei 2026 di PEOPLE SEARCH INTERNATIONAL. Berikut ini info lebih lengkap mengenai Lowongan Kerja Area Restaurant Manager Bandung Bandung Mei 2026 PEOPLE SEARCH INTERNATIONAL.

Lowongan Kerja Area Restaurant Manager Bandung Bandung Mei 2026 PEOPLE SEARCH INTERNATIONAL

Berikut ini adalah deskripsi kerja yang harus Anda penuhi untuk memenuhi Lowongan Kerja Area Restaurant Manager Bandung Bandung Mei 2026 PEOPLE SEARCH INTERNATIONAL yang dibuka pada bulan Mei 2026 ini:

Area Restaurant Manager - Bandung

Job Summary:

The Restaurant Operations Manager is responsible for overseeing the daily operations of the restaurant to ensure efficient service, high-quality customer experience, and profitable business outcomes. This role involves managing staff, ensuring compliance with health and safety regulations, optimizing processes, maintaining inventory, and supporting overall business strategy.

Key Responsibilities:

1. Operational Management

• Oversee daily restaurant operations, ensuring consistency and excellence in service and food quality.
• Implement and monitor standard operating procedures (SOPs) to improve efficiency and effectiveness.
• Coordinate with kitchen and service staff to maintain smooth flow of operations.

2. Staff Leadership & Training

• Hire, train, schedule, and manage front-of-house and back-of-house staff.
• Conduct regular staff meetings and performance evaluations.
• Foster a positive, motivated, and team-oriented work culture.

3. Customer Service

• Ensure high standards of customer service are consistently delivered.
• Handle customer complaints and feedback professionally, ensuring satisfaction and loyalty.
• Monitor customer reviews and implement improvements where necessary.
• Understand culture customer west java

4. Financial & Inventory Management

• Assist with budgeting, cost control, and profitability monitoring.
• Monitor inventory levels, place orders, and manage supplier relationships.
• Control food and beverage waste and ensure accurate stocktaking.

5. Compliance & Safety

• Ensure compliance with health, safety, and sanitation regulations.
• Oversee proper food handling, hygiene practices, and cleanliness of the restaurant.
• Conduct regular safety and quality audits.

6. Marketing & Business Development

• Support marketing and promotional activities in collaboration with the marketing team or management.
• Analyze sales trends and customer preferences to recommend strategies for growth.

Qualifications:

• Bachelor's degree in Hospitality, Business Administration, or related field (preferred).
• Minimum 3–5 years of experience in restaurant or hospitality management.
• Strong leadership and interpersonal skills.
• Excellent organizational and problem-solving abilities.
• Proficiency in restaurant management software and POS systems.
• Solid understanding of financials, inventory, and cost control.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Key Competencies:

• Leadership and Team Management
• Customer Focus
• Decision Making and Problem Solving
• Communication and Conflict Resolution
• Financial Acumen
• Attention to Detail
• Adaptability and Resilience

Location : Bandung

Willing to training in Central Java

Job Type: Full-time

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