Lowongan Kerja Head Baker Wheatfields by Starter Lab Terbaru di Badung

Info Terbaru Lowongan Kerja Head Baker Badung Agustus 2026 di Wheatfields by Starter Lab. Salam Sukses buat kawan-kawan yang sedang berburu pekerjaan. Semoga tidak path arang untuk mencari pekerjaan yang sesuai dengan kualifikasi Anda. Memang kadang mencari pekerjaan yang sesuai sangatlah susah di tahun 2026 ini. Pada kesempatan ini admin akan memberikan info Lowongan Kerja Head Baker Badung Agustus 2026 di Wheatfields by Starter Lab. Berikut ini informasi lebih rinci mengenai Lowongan Kerja Head Baker Badung Agustus 2026 Wheatfields by Starter Lab.

Lowongan Kerja Head Baker Badung Agustus 2026 Wheatfields by Starter Lab

Berikut ini adalah persyaratan yang harus Anda penuhi untuk melamar Lowongan Kerja Head Baker Badung Agustus 2026 Wheatfields by Starter Lab yang dibuka pada 1 Agustus 2026 ini:

Job description

We're looking for a Head Baker to lead our bakery's daily operations — someone who combines real technical craft with a business-minded approach to running a bakery. This is a hands-on leadership role in a small, close-knit team where your decisions directly shape quality, cost, and culture.

What You'll Do
● Lead production as our resident expert in sourdough and pastry — from fermentation schedules to lamination, you set the standard.

● Train and motivate our local team, running hands-on workshops and mentoring junior bakers to raise the skill level across the board.

● Own quality control — consistent product, every batch, every day.

● Manage wastage and costings — track ingredient use, minimize loss, and keep production costs aligned with targets.

● Report on the numbers — provide clear, regular reporting on output, costs, and efficiency to management.

● Improve workflow and efficiency — identify bottlenecks and re-design processes so the bakery runs smoother as we grow.

● Solve problems on the fly — equipment issues, ingredient shortages, scheduling conflicts — you find the fix, not just the issue.

● Communicate clearly — fluent English and strong communication skills are essential, both with the team and with management.

What We're Looking For

• Proven expertise in sourdough and pastry production
• Excellent English and communication skills
• A business-minded approach — you think in terms of margins, not just recipes
• Strong problem-solving instincts
• Experience training and motivating a team, ideally running workshops or structured training
• Comfort working with numbers and reporting — costings, wastage, efficiency metrics
• A natural eye for quality control and consistency

benefit :

● 6-monthly bonus ● Staff meal provided ● Birthday day off ● Mentorship and ongoing training ● Yearly review with bonus potential ● 5-day work week

Sound Like You? If you're a skilled baker ready to lead, train, and grow with a team that values creativity, accountability and being the best in the business – apply with us now!

Work Location: In person

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