Lowongan Kerja Restaurant Manager KILO COLLECTIVE Terbaru di Badung

Info Terbaru Lowongan Kerja Restaurant Manager Badung November 2026 di KILO COLLECTIVE. Salam Sukses bagi sobat yang sedang membutuhkan pekerjaan. Semoga tidak menyerah untuk mencari pekerjaan yang sesuai dengan keinginan Anda. Memang terkadang mencari pekerjaan yang sesuai sangatlah susah di tahun 2026 ini. Pada kesempatan ini admin akan memberikan informasi Lowongan Kerja Restaurant Manager Badung November 2026 di KILO COLLECTIVE. Berikut ini info lebih rinci mengenai Lowongan Kerja Restaurant Manager Badung November 2026 KILO COLLECTIVE.

Lowongan Kerja Restaurant Manager Badung November 2026 KILO COLLECTIVE

Berikut ini adalah kualifikasi yang harus Anda penuhi untuk melamar Lowongan Kerja Restaurant Manager Badung November 2026 KILO COLLECTIVE yang dibuka pada 24 Juli 2024 ini:

CORE WORK ACTIVITIES

Managing Day-to-Day Operations

• Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.

• Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.

• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

Leading Food and Beverage Team

• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

• Encourages and builds mutual trust, respect, and cooperation among team members.

• Serves as a role model to demonstrate appropriate behaviors.

• Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.

• Develops specific goals and plans to prioritize, organize, and accomplish your work.

• Ensures and maintains the productivity level of employees.

• Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.

• Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.

• Ensures compliance with all applicable laws and regulations.

• Ensures compliance with food handling and sanitation standards.

• Ensures staff understands local, state and Federal liquor laws.

• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

• Establishes guidelines so employees understand expectations and parameters.

• Monitors alcohol beverage service in compliance with local laws.

Ensuring Exceptional Customer Service

• Provides services that are above and beyond for customer satisfaction and retention.

• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

• Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.

• Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

• Empowers employees to provide excellent customer service.

• Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations.

• Handles guest problems and complaints.

• Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.

• Ensures corrective action is taken to continuously improve service results.

• Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.

• Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return).

Managing and Conducting Human Resource Activities

• Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

• Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.

• Ensures employees are treated fairly and equitably. Strives to improve employee retention.

• Ensures employees receive on-going training to understand guest expectations.

• Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.

• Strives to improve service performance.

• Ensures recognition is taking place across areas of responsibility.

Additional Responsibilities

• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

• Analyzes information and evaluating results to choose the best solution and solve problems.

• Assists servers and hosts on the floor during meal periods and high demand times.

• Recognizes good quality products and presentations.

• Oversees the financial aspects of the department including purchasing and payment of invoices.

Job Type: Full-time

Pay: Rp1,200,000,000 - Rp1,500,000,000 per month

Education:

• SMA/SMU/SMK (Preferred)

Experience:

• Restaurant Management: 2 years (Required)

Language:

• English (Required)

Hanya kandidat yang memenuhi syarat di atas yang akan dipanggil untuk melakukan tes selanjutnya. Untuk itu jika Anda berminat dan memenuhi kandidat Lowongan Kerja Restaurant Manager Badung November 2026 KILO COLLECTIVE di atas, silahkan kirimkan lamaran Anda sebelum batas pendaftaran.

Demikian info Lowongan Kerja Restaurant Manager Badung November 2026 KILO COLLECTIVE yang dapat kami sampaikan. Semoga informasi lowongan kerja hari ini membantu Anda sekalian yang sedang mencari pekerjaan. Jika Info lowongan kerja di atas tidak cocok dengan minat Anda, tidak ada salahnya untuk membaca info lowongan kerja lainnya di bawah ini. Akhir kata kami ucapkan terima kasih sudah mengunjungi website ini, jangan lupa untuk membagikan informasi bermanfaat ini melalui facebook. Selamat mencari kerja dan berkarya!

Jika sahabat tertarik mendaftar Lowongan Kerja Restaurant Manager Badung November 2026 KILO COLLECTIVE, segera siapkan persyaratan dan dokumen yang dipersyaratkan untuk mengisi Lowongan Kerja Restaurant Manager Badung November 2026 KILO COLLECTIVE tersebut. Silakan klik tombol "Kirim Lamaran" di bawah ini.

  Kirim Lamaran

  Lowongan Kerja Demi Chef De Partie | Manuza | Bali

About the Role Are you passionate about Japanese cuisine and skilled in the art of sushi preparation? As a Demi Chef de Partie Sushi at

  Lowongan Kerja Visual Merchandiser

Visual Merchandiser Job Vacancy About BIASA: BIASA is a leading luxury fashion and lifestyle brand, founded in Bali in 1994, renowned for its sophisticated design,

  Lowongan Kerja Guest Service Attendant

Placement: Amnaya Resort & Grandmas Hotels Job Descriptions: Work closely with the front desk, housekeeping, and other hotel departments to ensure seamless guest experiences. Respond

  Lowongan Kerja Advertising Campaign Specialist - Ex Agency

We are a Digital Marketing company based in Seminyak since 2009 that specialises in Social Media, Website Development, SEO and SEM. We are looking for

  Lowongan Kerja Housekeeping Supervisor

What you’ll do: Supervise daily housekeeping operations to ensure all guest rooms, public areas, and back-of-house spaces meet cleanliness, safety, and service standards Conduct regular