Lowongan Kerja FLOOR MANAGER SMG Indonesia Terbaru di Singaraja

Info Terbaru Lowongan Kerja FLOOR MANAGER Singaraja April 2026 di SMG Indonesia. Selamat Sore buat kawan-kawan yang sedang mencari pekerjaan. Semoga tidak putus asa untuk mencari pekerjaan yang pas dengan impian Anda. Memang kadang mencari pekerjaan yang sesuai sangatlah sulit di tahun 2026 ini. Pada kesempatan ini admin akan memberikan info Lowongan Kerja FLOOR MANAGER Singaraja April 2026 di SMG Indonesia. Berikut ini info lebih detail mengenai Lowongan Kerja FLOOR MANAGER Singaraja April 2026 SMG Indonesia.

Lowongan Kerja FLOOR MANAGER Singaraja April 2026 SMG Indonesia

Berikut ini adalah deskripsi kerja yang harus Anda penuhi untuk mengisi Lowongan Kerja FLOOR MANAGER Singaraja April 2026 SMG Indonesia yang dibuka pada bulan April 2026 ini:

JOIN OUR F&B TEAM: SEEKING A DYNAMIC

FLOOR MANAGER IN WANAGIRI

New recreation centre in Nort of Bali, looking for a positive, goal-driven and well-rounded in Operational. We are welcoming who are up to the challenge to run their team and make it the Wanagiri Hutan Square.

Qualifications

• Minimum of 2 years experiences as Supervisor or 4 years as Waiter/ss/hostess
• Have an excellent communication, leadership skills (proactive and passionate in working with and leading a team)
• Able to communicate and report to Manager and all respectable parties
• Have a flexible approach to working hours, and the ability to plan and manage time effectively
• Motivated, self-driven, strategic thinker, strong conceptual thinker and target oriented
• Service-minded and guest-oriented, have a strong interest in current F&B trend
• Computer literacy, good in reading and analyzing data and knowledge in computer software programs like Microsoft Office, POS (both front-end and back-end), etc.
• Excellent verbal and written communication
• Fluent in English (able to speak any other languages is a plus)
• Strong ability to spot and resolve problem, interpersonal skill and can work under pressure
• Proven track record in training

Job Responsibilities

• Motivate and nurture a positive work environment and culture
• Manage and optimize the day-to-day operations of the restaurant and bar to maintain enjoyable guest experience
• Oversee stock and inventory management, minimizing waste
• Establish targets, KPIs, schedules, policies and procedures
• Collaborate with Manager and Head Chef to improve F&B offer or promotion, and making necessary improvements that would boost brand awareness and profitability.
• Maintain the quality of services across the restaurant
• Develop, organize, implement, assess, and enhance the staff training program
• Effectively communicate and coordinate with the HR & Head department on staff performance

If you are passionate about culinary arts and eager to take on a challenging yet rewarding role, we would love to hear from you. Please send your application in writing including your motivation letter with educational background, work experience and recent color photo to :

Human Resources Department : putra[at]smgindonesia.com & journey[at]smgindonesia.com

please write “Your name - position” in the email subject line .

Example : Adi - Floor Supervisor

ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED

Job Type: Full-time

Experience:

• Restaurant: 3 years (Required)

Language:

• English (Required)

Work Location: In person

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