78 Lowongan Kerja Dai bulan September 2025. Kami menemukan sebanyak 78 Lowongan Kerja Dai dan yang berkaitan dengan Lowongan Kerja Dai, Loker Dai, Rekrutmen Dai, Peluang Karir Dai, Kesempatan Berkarir Dai di Loker.my.id. Temukan dan raih peluang berkarir Anda disini persembahan dari Loker.my.id
Deskripsi Pekerjaan Kurir : - Mengumpulkan parsel dan paket dari depot pusat dan mengirimkannya ke alamat tertentu sesuai instruksi pengiriman. - Merencanakan rute untuk mengoptimalkan
DESKRIPSI PEKERJAAN ISO: Mencapai target penjualan yang telah ditentukan dengan mendukung Dealer dan mencari Dealer Baru Menjelaskan dan menawarkan mengenai produk Daikin kepada costumer Menjaga
DESKRIPSI PEKERJAAN ISO: Mengembangkan kriteria desain untuk HVAC. Menyiapkan desain, flow sheet untuk mendukung sistem HVAC. Menyiapkan dan mengkaji dokumen tender. Mendukung penjualan proyek dengan
Waiter (Daily Worker) Female/ Male Max 25 years old Experience in Hospitality Industry at least 2 stars Hotel. Accountable and resilient. Communication skills. Strong problem
Engineering (Daily Worker) Female/ Male Max 25 years old Experience in Hospitality Industry at least 2 stars Hotel. Accountable and resilient. Communication skills. Strong problem
Room Attendant (Daily Worker) Female/ Male Max 25 years old Experience in Hospitality Industry at least 2 stars Hotel. Accountable and resilient. Communication skills. Strong
Waitress (Daily Worker) Female/ Male Max 25 years old Experience in Hospitality Industry at least 2 stars Hotel. Accountable and resilient. Communication skills. Strong problem
Responsibilities Clean and sanitize kitchen equipment, utensils, and surfaces regularly. Ensure all dishware, glassware, and cutlery are cleaned and stored properly. Maintain cleanliness in all
Responsibilities Deliver food and beverages from the kitchen to customers promptly and accurately. Ensure orders are complete and correctly presented before serving to guests. Maintain
Responsibilities Deliver food and beverages from the kitchen to customers promptly and accurately. Ensure orders are complete and correctly presented before serving to guests. Maintain