79 Lowongan Kerja Daily bulan Maret 2026. Sebanyak 79 Lowongan Kerja Daily dan yang berhubungan dengan Loker Daily, Rekrutmen Daily, Peluang Kerja Daily, Peluang Berkarir Daily, Pekerjaan Daily di Loker.my.id. Temukan Lowongan Kerja Daily yang Anda cari di bawah ini.
Job description: Tanggung Jawab : Mencari dan mengidentifikasi prospek pelanggan baru yang potensial Membangun dan memelihara hubungan yang kuat dengan pelanggan, memahami kebutuhan mereka, dan
Requirements: Physically fit with strong swimming abilities Knowledgeable about pool cleaning & maintenance Positive, energetic, and creative Skilled in verbal communication Able to speak Basic
Job Description: Melakukan perawatan rutin taman dan area hijau Menyiram tanaman sesuai jadwal Memangkas tanaman dan rumput agar tetap rapi Membersihkan area taman dari daun
Position: General Accounting Location: Pecatu, Bali Employment Type: Full-Time Key Responsibilities: Record daily financial transactions from all resort outlets Prepare accurate monthly financial reports Perform
Uraian Pekerjaan Diploma (D3) Degree from Physiotherapy Have minimum 1 year work experience Proficiency in physiotherapy techniques, including manual therapy, therapeutic exercises, and various modalities.
QUALIFICATION Minimum Bachelor’s degree in Education, Communication, Public Relations, Management, or a related field. Strong communication and interpersonal skills, with the ability to interact effectively
Under impi Management, Amnaya Resort has grown and been firmly established due to our commitment of exceeding guest’s expectations by delivering such exceptional experiences. Moreover,
Position: Daily Worker Waiter/Waitress Location: Bokashi Berawa Job Description: We are looking for enthusiastic, friendly, and highly motivated individuals to join our team as Daily
Kualifikasi : Pria, usia maks. 30 tahun (opsional → bisa disesuaikan). Pendidikan min. SMK/Sederajat, diutamakan jurusan Teknik (Listrik, Mesin, Refrigerasi/AC, atau Bangunan). Memiliki pengalaman kerja
Responsibilities : Assist in the preparation and presentation of cakes, pastries, desserts, and baked goods. Follow recipes and hotel standards for consistency and quality. Work