100 Lowongan Kerja Bad bulan September 2026. Sebanyak 100 Lowongan Kerja Bad dan yang berhubungan dengan Loker Bad, Rekrutmen Bad, Peluang Kerja Bad, Peluang Berkarir Bad, Pekerjaan Bad di Loker.my.id. Temukan Lowongan Kerja Bad yang Anda cari di bawah ini.
Pria Usia maksimal 30 tahun Pendidikan minimal SMP/SMA/SMK Memiliki SIM B1 atau SIM B2 Memiliki pengalaman sebagai Driver minimal 1 tahun Mampu mengendarai (truk angkel,
Company : PT. Hawells Hijau Abadi Work Location: Manufacturing Site – Lumajang About the Role PT Hawells Hijau Abadi is seeking a dedicated and proactive
Requirement: Bachelor's Degree or D4 in Business Administration, Marketing, or related field. Have 2-3 years of experience in Sales Support, Sales Operations, Business Support, Administration,
Strong Leadership abilities and organizational skills Thinks out of the box Able to drive change and look for operational efficiencies / synergies across the locations.
Responsibilities: Handle user complaints which manifest as incoming tickets in resolution tools. Maintain a positive, empathetic, and professional attitude toward customers at all times. Exceed
Memperkenalkan, mempromosikan dan menginformasikan produk kepada pelanggan. Memberikan pelayanan pelanggan yang ramah, profesional, dan efisien. Mengelola, memantau, dan menjaga stok produk di toko. Berpartisipasi dalam
General Qualifications: Master's degree in Master of Business Administration Ability to multitask and work as a team player Able to communicate in English actively and
Lowongan Dibutuhkan segera posisi sebagai COOK untuk sebuah Resto/Cafe di Ubud Peliatan, Bali, dengan syarat/kualifikasi sebagai berikut : Kualifikasi : Berdomisili di Bali. Minimal 1
Provide consultation to clients on Indonesian tax regulations and compliance. Prepare and submit monthly and annual tax reports (SPT Masa & SPT Tahunan). Handle corporate
Key Responsibilities: Oversee daily restaurant floor operations and ensure smooth service. Lead, motivate, and supervise the front-of-house team. Deliver an exceptional guest experience by maintaining