100 Lowongan Kerja Assistant bulan April 2026. Sebanyak 100 Lowongan Kerja Assistant dan yang berhubungan dengan Loker Assistant, Rekrutmen Assistant, Peluang Kerja Assistant, Peluang Berkarir Assistant, Pekerjaan Assistant di Loker.my.id. Temukan Lowongan Kerja Assistant yang Anda cari di bawah ini.
Melaksanakan secara ketat seluruh peraturan perusahaan serta menjalankan tanggung jawab pekerjaan dengan baik. Bertanggung jawab melaksanakan produksi sesuai rencana produksi. Bertanggung jawab menjalankan prosedur keselamatan
Additional Information Job Number 26037909 Job Category Engineering & Facilities Location The St. Regis Jakarta, Rajawali Place, Jalan HR Rasuna Said Kav. B/4, Jakarta Selatan,
Qualifications: Experience in the engineering field. Understanding of meat processing. Strong knowledge of production machinery, electrical engineering, and systems. Experience managing steam boilers, generators, and
Bank Negara Indonesia (Persero) Tbk – BNI adalah salah satu institusi finansial Indonesia yang menyediakan pelayanan kepada pelanggan meliputi pelayanan perbankan, investment, produk digital dan
Requirements: 1. Min 5 years experience as QCQA Assistant Manager , having experience in sport gloves manufacture more preferred 2. Accustomed to dealing with external
Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit
Job Description: Responsible for processing and management of customers’ orders with timely deliveries and shipment arrangements to be made in the most optimum manner. Act
Assistant Executive Housekeeper/ Manager Housekeeping An Assistant Executive Housekeeper will support all Housekeeping and Laundry operations including the development of the Team Members with in
Assistant Front Office Manager An Assistant Front Office Manager assists in supervising the Front Office Team to ensure that Team Members are prepared and well-informed
Job Responsibilities Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes Ensure consistency, quality, and presentation of all drinks Engage with guests in