Lowongan Kerja Assistant Food And Beverage Manager Hotel Majapahit Surabaya Terbaru di Surabaya

Info Terbaru Lowongan Kerja Assistant Food and Beverage Manager Surabaya Februari 2026 di Hotel Majapahit Surabaya. Selamat Siang bagi kawan-kawan yang sedang mencari pekerjaan. Semoga tidak berhenti untuk mencari pekerjaan yang sesuai dengan minat Anda. Memang seringkali mencari pekerjaan yang pas sangatlah tidak gampang di tahun 2026 ini. Pada kesempatan ini admin akan memberikan info Lowongan Kerja Assistant Food and Beverage Manager Surabaya Februari 2026 di Hotel Majapahit Surabaya. Berikut ini informasi lebih detail mengenai Lowongan Kerja Assistant Food and Beverage Manager Surabaya Februari 2026 Hotel Majapahit Surabaya.

Lowongan Kerja Assistant Food and Beverage Manager Surabaya Februari 2026 Hotel Majapahit Surabaya

Berikut ini adalah persyaratan yang harus Anda penuhi untuk melamar Lowongan Kerja Assistant Food and Beverage Manager Surabaya Februari 2026 Hotel Majapahit Surabaya yang dibuka pada 24 September 2024 ini:

As the Assistant Food and Beverage Manager, you will collaborate with the Food and Beverage Manager to ensure the smooth and efficient functioning of the department, oversee and optimize all aspects of our F&B operations. Your primary objective will be to maximize sales and revenue by consistently meeting and exceeding customer expectations, fostering employee engagement, and maintaining a strong focus on quality and efficiency.

Job Description :

• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
• Managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience.
• Develop menus with other members of Food and Beverage team
• Oversee operations of Food and Beverage outlets
• Assist in setting departmental targets and objectives, work schedules, budgets, and policies and procedures
• Maximize F&B sales and revenue
• Comply with all health and safety regulations, Aware / concern Fire & Life Safety

Qualifications

• Culinary school diploma or degree in food service management or related field
• Min. 2+ Years proven food and beverage management experience in 4* or 5* Hotel
• Familiar with Opera and POS
• Ability to spot and resolve problems efficiently
• Mastery in delegating multiple tasks
• Good Communication and leadership skills
• Up to date with food and beverages trends and best practices
• Ability to manage personnel and meet financial targets
• Guest-oriented and service-minded
• Culinary school diploma or degree in food service management or related field
• Certified in Food Hygiene and Sanitation

Placement : Surabaya - East Java, Indonesia

Jenis Pekerjaan: Kontrak

Tenggat Lamaran: 31/10/2024

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