Lowongan Kerja INTERNSHIP FOOD SAFETY HYGIENE Grand Hyatt Bali Terbaru di Bali

Info Terbaru Lowongan Kerja INTERNSHIP FOOD SAFETY HYGIENE Bali Februari 2026 di Grand Hyatt Bali. Salam Sukses buat sobat yang sedang membutuhkan pekerjaan. Semoga tidak berhenti untuk mencari pekerjaan yang pas dengan spesialisasi Anda. Memang kadang mencari pekerjaan yang cocok sangatlah susah di tahun 2026 ini. Pada kesempatan ini admin akan memberikan informasi Lowongan Kerja INTERNSHIP FOOD SAFETY HYGIENE Bali Februari 2026 di Grand Hyatt Bali. Berikut ini informasi lebih rinci mengenai Lowongan Kerja INTERNSHIP FOOD SAFETY HYGIENE Bali Februari 2026 Grand Hyatt Bali.

Lowongan Kerja INTERNSHIP FOOD SAFETY HYGIENE Bali Februari 2026 Grand Hyatt Bali

Berikut ini adalah persyaratan yang harus Anda penuhi untuk memenuhi Lowongan Kerja INTERNSHIP FOOD SAFETY HYGIENE Bali Februari 2026 Grand Hyatt Bali yang dibuka pada 5 Juli 2025 ini:

Summary

Step into the world of behind-the-scenes excellence with a Food Safety & Hygiene Internship at Grand Hyatt Bali! As an intern in this role, you will support the hotel's commitment to the highest standards of food safety, cleanliness, and guest well-being by assisting the team with daily administrative tasks and hygiene monitoring processes.

Your main mission? To help create distinctive experiences by ensuring all food safety and hygiene documentation is accurate, complete, and well-maintained. You will assist with internal audit checklists, temperature log verifications, training material preparation, sanitation reports, and coordination with various departments to ensure consistent hygiene practices across the hotel.

This internship is perfect for students who are detail-oriented, organized, and passionate about health and safety in the hospitality industry. You'll enjoy a personalised learning journey supported by your mentor (Learning & Development Manager), coach (Food Safety Officer), and buddy (Hygiene Team Member). Plus, you'll join employee activities, volunteer projects, special initiatives, and the employee club, and gain real-world skills that matter.

Qualifications

• Currently studying or recently graduated (within the past year) from a D1, D2, D3, D4, or S1 program in Hospitality, Public Health, Food Technology, Environmental Health, Hotel Management, or a related major.

• Strong administrative skills and proficient in Microsoft Office (especially Excel and Word).

• Detail-oriented, highly organised, and able to manage reports and data accurately.

• Interested in food safety, hygiene standards, and the behind-the-scenes operations of a hotel.

• Confident in verbal and written English communication.

• Responsible, discreet, and able to work independently as well as in a team.

• Willing to commit to a full-time internship for a minimum of 6 months.

• Committed to supporting distinctive guest experiences through hygiene excellence and food safety.

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