Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Phone:  (+62) 812 4545 1212

Lowongan Kerja Chef-Pastry Marriott International, Inc Terbaru di Manado Agustus 2018

Info Loker Lowongan Kerja Chef Pastry Marriott International, Inc
Posting 4 bulan yang lalu
Perusahaan Marriott International, Inc
Kota Manado
loading...

Info Terbaru Lowongan Kerja Chef Pastry Manado Agustus 2018 di Marriott International, Inc. Selamat Siang bagi kawan-kawan yang sedang membutuhkan pekerjaan. Semoga tidak path arang untuk mencari pekerjaan yang pas dengan ijazah Anda. Memang kadangkala mencari pekerjaan yang cocok sangatlah tidak gampang di tahun 2018 ini. Pada kesempatan ini admin akan memberikan informasi Lowongan Kerja Chef Pastry Manado Agustus 2018 di Marriott International, Inc. Berikut ini info lebih rinci mengenai Lowongan Kerja Chef Pastry Manado Agustus 2018 Marriott International, Inc.

Lowongan Kerja Chef Pastry Manado Agustus 2018 Marriott International, Inc

Berikut ini adalah deskripsi kerja yang harus Anda penuhi untuk mengajukan lamaran Lowongan Kerja Chef Pastry Manado Agustus 2018 Marriott International, Inc yang dibuka pada bulan Agustus 2018 ini:

Posting Date Jul 28, 2018
Job Number 180010PF
Job Category Food and Beverage & Culinary
Location Four Points by Sheraton Manado, Manado, Indonesia VIEW ON MAP
Brand Four Points
Schedule Full-time
Relocation? No
Position Type Management

Start Your Journey With Us Where timeless classics are woven with modern details. Where business meets pleasure. Where even when you’re global, you can experience the local. Designed for the independent traveler seeking balance, there’s Four Points.
JOB SUMMARY
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.
CANDIDATE PROFILE
Education and Experience
  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES
Leading Pastry Culinary Team
  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
  • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
  • Encourages and builds mutual trust, respect, and cooperation among team members.
  • Serves as a role model to demonstrate appropriate behaviors.
  • Ensures and maintains the productivity level of employees.
  • Ensures employees understand expectations and parameters.
  • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
  • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
  • Leads shifts while personally preparing food items and executing requests based on required specifications.
  • Supervises and coordinates activities of cooks and workers engaged in food preparation.

Ensuring Culinary Standards and Responsibilities are Met
  • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
  • Recognizes superior quality products, presentations and flavor.
  • Maintains food preparation handling and correct storage standards.
  • Maintains purchasing, receiving and food storage standards.
  • Supports procedures for food & beverage portion and waste controls.
  • Follows proper handling and right temperature of all food products.
  • Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • Ensures compliance with all applicable laws and regulations.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
  • Checks the quality of raw and cooked food products to ensure that standards are met.
  • Assists in determining how food should be presented and creates decorative food displays.

Ensuring Exceptional Customer Service
  • Provides services that are above and beyond for customer satisfaction and retention.
  • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
  • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
  • Sets a positive example for guest relations.
  • Empowers employees to provide excellent customer service.
  • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
  • Strives to improve service performance.

Maintaining Culinary Goals
  • Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
  • Develops specific goals and plans to prioritize, organize, and accomplish your work.
  • Trains employees in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.
  • Purchases appropriate supplies and manage inventories according to budget.

Supports Training and Development Activities
  • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.
  • Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
  • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
  • Ensures property policies are administered fairly and consistently.
  • Assists as needed in the interviewing and hiring of employee team members with appropriate skills.

Additional Responsibilities
  • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
  • Analyzes information and evaluates results to choose the best solution and solve problems.
  • Brings issues to the attention of the department manager and Human Resources as necessary.
  • Attends and participates in all pertinent meetings.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Hanya pelamar yang memenuhi persyaratan di atas yang akan dipanggil untuk melakukan tahapan tes. Untuk itu jika Anda berminat dan memenuhi peserta Lowongan Kerja Chef Pastry Manado Agustus 2018 Marriott International, Inc di atas, silahkan kirimkan lamaran Anda sebelum closing date.

Demikian kabar Lowongan Kerja Chef Pastry Manado Agustus 2018 Marriott International, Inc yang dapat kami sampaikan. Semoga informasi lowongan kerja hari ini membantu Anda sekalian yang sedang mencari pekerjaan. Jika Info lowongan kerja di atas tidak sesuai dengan keinginan Anda, tidak ada salahnya untuk membaca info lowongan kerja lainnya di bawah ini. Akhir kata kami ucapkan kam sia sudah mengunjungi website ini, jangan lupa untuk membagikan info bermanfaat ini melalui social media. Selamat mencari kerja dan berkarya!

Jika sahabat berminat melamar Lowongan Kerja Chef Pastry Manado Agustus 2018 Marriott International, Inc, segera siapkan persyaratan dan dokumen yang dipersyaratkan untuk mendaftar Lowongan Kerja Chef Pastry Manado Agustus 2018 Marriott International, Inc tersebut. Silakan klik tombol "Kirim Lamaran" di bawah ini.

  Cek Lokasi

Lowongan Kerja Menarik di Manado Bulan Agustus 2018 Lainnya

  Lowongan Kerja GO-LIFE Regional Operations Manager

  GO-JEK -   Manado | Dibuka : 15 Agustus 2018 - 2 jam yang lalu

Minimum Qualifications Minimum 3 years industry relevant experience. Has acquired the business acumen and leadership experience to become a manager. Has to be...

  Lowongan Kerja Chief Security

  AccorHotels -   Manado | Dibuka : 15 Agustus 2018 - 5 jam yang lalu

You advise and assist company management in the definition of the security policy (security in the workplace, working conditions, environmental protection)....

  Lowongan Kerja Account Receivable Staff

  AccorHotels -   Manado | Dibuka : 14 Agustus 2018 - 23 jam yang lalu

•Provide an effective system to track Accounts Receivables for the activities of the Credit Manager. •To understand thoroughly Sofitel objectives in managing...

  Lowongan Kerja Assistant Housekeeping Manager

  AccorHotels -   Manado | Dibuka : 14 Agustus 2018 - 23 jam yang lalu

You direct, manage, coordinate and check the work of the room attendants and cleaning staff. You control the cleanliness of bedrooms and common areas ...

  Lowongan Kerja Store Keeper

  AccorHotels -   Manado | Dibuka : 14 Agustus 2018 - 23 jam yang lalu

1. To ensure the Hotel’s inventories are properly safeguarded and protected against any kind of loss; 2. To ensure that all stock movements are accounted for...